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Please use this identifier to cite or link to this item: http://dspace.zsmu.edu.ua/handle/123456789/12180

Название: Study of the content of unsaturated fatty acids in seeds of Tagetes erecta L. var. «Albatros»
Авторы: Maliuhina, O. O.
Smoilovska, H. P.
Малюгіна, Олена Олександрівна
Смойловська, Галина Павлівна
Ключевые слова: Tagetes erecta L.
fatty acids
unsaturated fatty acids
marigold
seeds
Issue Date: 2020
Издатель: Warsaw : Sp. z o. o. "iScience"
Библиографическое описание: Maliuhina O. O. Study of the content of unsaturated fatty acids in seeds of Tagetes erecta L. var. «Albatros» / Maliuhina O. O., Smoilovska H. P. // Modern scientific challenges and trends: a collection scientific works of the International scientific conference ( 30th July, 2020 ). – Warsaw : Sp. z o. o. "iScience", 2020. – Is. №7. - Р. 35-37.
Аннотация: Annotation. The paper considers the results of a study of the content fatty acids in the vegetable plant raw materials (seeds) Tagetes erecta L. var. «Albatros». The fatty acid content was determined by gas chromatography. The quantitative content of fatty acids was determined by the method of internal normalization, taking the sum of the areas of all peaks for 100%. As a result of the experiment, it was found that in the seeds of Tagetes erecta L. var. «Albatros» are dominated by polyunsaturated fatty acids. The main unsaturated fatty acids of the studied vegetable plant material are linolenic (up to 35.970 ± 1.799%) and linoleic (up to 26.492 ± 1.325%) acids.
URI: http://dspace.zsmu.edu.ua/handle/123456789/12180
Appears in Collections:Наукові праці. (УЕФ та фарм. технології ФПО)

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